Dragon Pineapple Smoothie

A few weeks ago when our local Billa store had some organic products on sale, my husband bought a can of naturally sweetened pineapple chunks compote. Brilliant, I thought, we’ll have a small after dinner compote feast. Then, we get distracted by a favorite…

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Black rice with Garlic Shrimp and Herbs de Provence

One simple way of creating variety in one’s diet is to use the same base ingredient in its many forms. Not every food allows us to do so, but in the case of rice we’ve been given a range of options – think: black…

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Healthy Baked Zucchini Yogurt Dip

We love dips, sauces and anything we can spread over a slice of bread. In fact, since returning to work full time, I got ‘lazy’ cooking on Fridays. We usually run errands or play in the park every Saturday morning leaving no time for…

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Fresh Spring salad with Feta Cheese and Baby Spinach

Spring is just around the corner.  I cannot decide who is happier about it – me or our 2 year old guy who cannot wait to get off the ‘heavy’ winter puff coat (we’ve got similar to Nordstorm’s just in blue). We were out…

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Juicy Alaska Pollock with Sun Dried Tomatoes and Basil

When I was little, fish was not my first choice when it comes to cooking (and eating). Not even second choice. That’s probably because when I was growing up the only fish available in the local food store was frozen mackerel (a type of…

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