Simple New Potatoes Bake (with Pumpkin Seeds)

Looking for simple, yet delicious side meals? You’ve come to the right place. This recipe is one of my personal favorites – it’s easy to make, yet catchy. It goes perfect on its own with a salad or as a side to more sophisticated…

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Oat Blueberry Smoothie (5-Ingredients)

It’s smoothie season again. Horray! That means, we get to enjoy nature’s flavors and colors in a cup every single day. And if you know me (I’m guessing you do not), you know I love my smoothies and juices in the morning. They are…

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Easy Moussaka (Balkan Style)

This is not the typical Greek moussaka with lamb meat and eggplant. No, no. This is the Balkan (much easier) version that my grandma used to make almost every week (as requested by myself) when I was a little girl. One thing I love…

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Creamy Baba Ganoush recipe

It’s that eggplant isn’t it? Siting on the counter with eyes wide open, shamelessly looking at you. And you pass it by – 2 days in a row.  Finally, it ends pre-cut and stored in the fridge for that moussaka you’ve been planning for…

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Light Dock Leaves Noodle Soup

What are dock leaves, you might ask? The shortest answer is sock (or somewhere sorrel) leaves are a weed that was first growing across Europe. Now, it’s popular all across the world. Our local farmer’s market sells them in bouquets – like green flowers.…

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