Easy Chia Oatmeal Pancakes

This recipe goes to all the pancake lovers out there.  Growing up, we always made my region’s traditional pancakes, called Crepes. They are super delicious and versatile; however since ‘discovering’ the American pancake version (that goes way back in time), we’ve somewhat changed our…

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Easy Baked Whole Trout with Garlic

Trout was first introduced to Europeans from the USA. It’s a type of fish that is a pretty close relative to salmon, but it’s less oily. It is best if you can source organic trout as fish stocking densities are generally lower in comparison…

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Fluffy Quinoa with Mushrooms and Docks leaves

This fluffy quinoa recipe was born out of necessity. One, I had extra sorrel leaves (dock leaves) on hand, and two- I was short on time & energy. Who knew helping toddler adjust to preschool can be so time consuming (& tiring). It was…

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Healthy Wild Berry Muffins

It took me almost 3 years (yes, you read that right) to figure out the perfect muffin recipe. I searched and tried and searched and re-tried recipe after recipe from friends, family and as I call it ‘’uncle’’ Google. Nothing seemed to work, but…

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Provençal New Potatoes Bake with Herbs

What is Provençal cooking one might ask? Without being expert on French cuisine (although hubby is from French ancestry), but being native European, I feel ‘qualified enough’’ to share my take on Provençal cooking. Provence is a geographical reason in southeastern France, where sea…

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