BEST Walnut Cookies (GLUTEN FREE & only 3 Ingredients)

Me and these walnut cookies go waay back in time. I first attempted to make Walnut cookies when I was around 10 years old. During summer break, I was visiting my granny at her farm house. Weather was hot and we had to be…

View Post

Easy Melon Oat Smoothie (4 Ingredients)

It’s finally summer around here – we changed jackets for t-shirts (with no buttons – as requested by my 2 year old) and welly boots for sandals. Question remains though:  do I still bring an umbrella to work for those afternoon quick showers or…

View Post

Spelt Yogurt Breakfast Bowl

Move over quinoa, spelt (amazon link) is the new star (in our family at least). It’s ancient, sweet-ish and mild flavor make it a wonderful grain for breakfast bowls and desserts. Spelt flour is often used for making breads and cakes or flakes and cereals…

View Post

Easy Grilled Asparagus Recipe

It’s early morning; I ride on the metro to work with a favorite book in hand (or kindle reader to be more accurate). It hasn’t happened for a while as I was helping our 2 year old adjust to kindergarten for nearly 2 months…

View Post

Easy Carrot Cake Recipe (with Coconut Cream Frosting)

I’ve wanted to capture this recipe on camera ever since I started this blog. It somehow disappears before I even attempt to get my camera out, every single time. Well, except for today. I was somewhat strategic. Made the cake while D. was napping…

View Post