Basic Recipe: Simple Homemade Granola with Honey and Hazelnuts

Why We Love It: Crunchy and nut-rich flavor No sugar – just honey (yep!) A few years back a colleague of mine and I, were having lunch at the local canteen. We are both foodies (self-proclaimed) and love preparing yummy food for our families…

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Best Light Clam Chowder Recipe (with Tapioca)

Why We Love it: Gluten-free due to Tapioca used (instead of flour) Fresh and light Although I am s seafood enthusiast, I find it difficult to adjust to the taste of clams. Maybe, if it wasn’t for that clam salad (with badly cleaned clams)…

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Mediterranean Mushrooms with Herbs and Garlic

It’s morning; the warm sun strays are gently reaching through the rose-y curtains of the bedroom. Cheeky leaves of the nearby tree dance around the bedroom wall, leaving me with a sense of timelessness and joy ….  Snap, I was daydreaming. It’s only February!…

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The Basics: Homemade Stovetop Popcorn Recipe

Why We Love It: Homemade and modifiable Healthy snack for every age Quick and (almost) oil free There is nothing better than sitting in your teenage bed, watching the good old series of CSI New York and munching a bowl of delicious popcorn. When…

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Moist Apple Cake Recipe with Fresh Apples and Cinnamon

It was one of those Sundays – running errands with D. and trying to do as much as possible in my afternoon ‘cooking power (half) hour’. We went to the store, got a heavy bag full of seasonal produce to stock up the fridge…

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