Black rice with Garlic Shrimp and Herbs de Provence

One simple way of creating variety in one’s diet is to use the same base ingredient in its many forms. Not every food allows us to do so, but in the case of rice we’ve been given a range of options – think: black…

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Juicy Alaska Pollock with Sun Dried Tomatoes and Basil

When I was little, fish was not my first choice when it comes to cooking (and eating). Not even second choice. That’s probably because when I was growing up the only fish available in the local food store was frozen mackerel (a type of…

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Delicious Vegetarian Tart with Oatmeal Crust and Greek Yogurt

Why we Love it:  Vegetables rich Healthy Easy to make  I have always shied away from the versatile quiche/tart recipes mainly because of the Crème fraîche. It’s just too heavy for me.  Another no-go was the buttery crust. Most store bought crusts are super easy…

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Simple Parsley Fritters with Feta Cheese

Why we Love it:  One word – parsley! Healthy and refreshing  Easy to prepare   A few years back, we went to a Metro store and encountered huge bouquets of parsley for insanely small amount of money. My then university-student-brain did not even ask for…

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