Easy Baked Whole Trout with Garlic

Trout was first introduced to Europeans from the USA. It’s a type of fish that is a pretty close relative to salmon, but it’s less oily. It is best if you can source organic trout as fish stocking densities are generally lower in comparison…

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Juicy Grilled Tuna Steaks

Grill season is approaching (happy dance). But wait, I know someone who is even more excited –that would be my 2 year old! He loves it when we get the grill out, even attempts to do it on his own, thank goodness for kitchen…

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Black rice with Garlic Shrimp and Herbs de Provence

One simple way of creating variety in one’s diet is to use the same base ingredient in its many forms. Not every food allows us to do so, but in the case of rice we’ve been given a range of options – think: black…

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Juicy Alaska Pollock with Sun Dried Tomatoes and Basil

When I was little, fish was not my first choice when it comes to cooking (and eating). Not even second choice. That’s probably because when I was growing up the only fish available in the local food store was frozen mackerel (a type of…

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