Simple New Potatoes Bake (with Pumpkin Seeds)

Looking for simple, yet delicious side meals? You’ve come to the right place. This recipe is one of my personal favorites – it’s easy to make, yet catchy. It goes perfect on its own with a salad or as a side to more sophisticated…

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Creamy Baba Ganoush recipe

It’s that eggplant isn’t it? Siting on the counter with eyes wide open, shamelessly looking at you. And you pass it by – 2 days in a row.  Finally, it ends pre-cut and stored in the fridge for that moussaka you’ve been planning for…

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Fluffy Quinoa with Mushrooms and Docks leaves

This fluffy quinoa recipe was born out of necessity. One, I had extra sorrel leaves (dock leaves) on hand, and two- I was short on time & energy. Who knew helping toddler adjust to preschool can be so time consuming (& tiring). It was…

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Provençal New Potatoes Bake with Herbs

What is Provençal cooking one might ask? Without being expert on French cuisine (although hubby is from French ancestry), but being native European, I feel ‘qualified enough’’ to share my take on Provençal cooking. Provence is a geographical reason in southeastern France, where sea…

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Healthy Baked Zucchini Yogurt Dip

We love dips, sauces and anything we can spread over a slice of bread. In fact, since returning to work full time, I got ‘lazy’ cooking on Fridays. We usually run errands or play in the park every Saturday morning leaving no time for…

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