BEST Walnut Cookies (GLUTEN FREE & only 3 Ingredients)

Me and these walnut cookies go waay back in time. I first attempted to make Walnut cookies when I was around 10 years old. During summer break, I was visiting my granny at her farm house. Weather was hot and we had to be…

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Spelt Yogurt Breakfast Bowl

Move over quinoa, spelt (amazon link) is the new star (in our family at least). It’s ancient, sweet-ish and mild flavor make it a wonderful grain for breakfast bowls and desserts. Spelt flour is often used for making breads and cakes or flakes and cereals…

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Easy Chia Oatmeal Pancakes

This recipe goes to all the pancake lovers out there.  Growing up, we always made my region’s traditional pancakes, called Crepes. They are super delicious and versatile; however since ‘discovering’ the American pancake version (that goes way back in time), we’ve somewhat changed our…

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Healthy Wild Berry Muffins

Quick and healthy berry muffins that are soft and airy – perfect as on-the-go breakfast or snack. Kid-friendly too.  It took me almost 3 years (yes, you read that right) to figure out the perfect muffin recipe. I searched and tried and searched and…

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Delicious Overnight Carob Chia Pudding

Why we love it:  Chocolate – like flavor Easy to make (refrigerate overnight) Healthy and kid-friendly Am I late (read 10 years late) to the chia pudding train? Maybe, but you know what they say better later than ever. I’ve been wanting to make…

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