Light Dock Leaves Noodle Soup

What are dock leaves, you might ask? The shortest answer is sock (or somewhere sorrel) leaves are a weed that was first growing across Europe. Now, it’s popular all across the world. Our local farmer’s market sells them in bouquets – like green flowers.…

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Creamy Nettle Soup

When I was browsing (the) Pinterest  to find what are people eating in the early days of spring, guess what I did not come across often. Nettle soup! I’m sure some of you might think ‘’what’s that?  or ‘’Why would anyone want to eat…

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Best Light Clam Chowder Recipe (with Tapioca)

Why We Love it: Gluten-free due to Tapioca used (instead of flour) Fresh and light Although I am s seafood enthusiast, I find it difficult to adjust to the taste of clams. Maybe, if it wasn’t for that clam salad (with badly cleaned clams)…

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The winter meatball soup to nourish your soul

Why we Love it: Simple to prepare Delicious winter-y taste Veggie rich & kid friendly Snowflakes slowly dancing around in a seemingly careless fashion, you blink and they are all gone. Freezing wind blows in your reddish face, trying to steal a tear from…

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