Healthy Baked Zucchini Yogurt Dip

We love dips, sauces and anything we can spread over a slice of bread. In fact, since returning to work full time, I got ‘lazy’ cooking on Fridays. We usually run errands or play in the park every Saturday morning leaving no time for…

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Fresh Spring salad with Feta Cheese and Baby Spinach

Spring is just around the corner.  I cannot decide who is happier about it – me or our 2 year old guy who cannot wait to get off the ‘heavy’ winter puff coat (we’ve got similar to Nordstorm’s just in blue). We were out…

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Juicy Alaska Pollock with Sun Dried Tomatoes and Basil

When I was little, fish was not my first choice when it comes to cooking (and eating). Not even second choice. That’s probably because when I was growing up the only fish available in the local food store was frozen mackerel (a type of…

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Skinny Honey Glazed Carrots

It’s early Saturday morning. D. literally rushes into the supermarket (Lidl), not taking his eyes off the store’s luggage locks – you know, fancy buttons, red and green lights and a small-ish door that requires a penny to store your luggage while you shop.…

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Delicious Overnight Carob Chia Pudding

Why we love it:  Chocolate – like flavor Easy to make (refrigerate overnight) Healthy and kid-friendly Am I late (read 10 years late) to the chia pudding train? Maybe, but you know what they say better later than ever. I’ve been wanting to make…

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