This fluffy quinoa recipe was born out of necessity. One, I had extra sorrel leaves (dock leaves) on hand, and two- I was short on time & energy. Who knew helping toddler adjust to preschool can be so time consuming (& tiring). It was…
View PostIt took me almost 3 years (yes, you read that right) to figure out the perfect muffin recipe. I searched and tried and searched and re-tried recipe after recipe from friends, family and as I call it ‘’uncle’’ Google. Nothing seemed to work, but…
View PostWhat is Provençal cooking one might ask? Without being expert on French cuisine (although hubby is from French ancestry), but being native European, I feel ‘qualified enough’’ to share my take on Provençal cooking. Provence is a geographical reason in southeastern France, where sea…
View PostWhen I was browsing (the) Pinterest to find what are people eating in the early days of spring, guess what I did not come across often. Nettle soup! I’m sure some of you might think ‘’what’s that? or ‘’Why would anyone want to eat…
View PostOnce I was pregnant with my now 2 year old boy, I craved lemony & grapefruit-y drinks all day long. Things got especially intense at 5 o’clock in the evening when I got off work. In the first 4 months (who was I kidding…
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